Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
We ask chefs and home cooks for their rainy season specials.
Swap your regular toast and eggs for something much more exciting.
Refreshing salads lick the summer heat.
A peanut stuffed snack invented for winter evenings with garam chai.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Sona Bahadur's Goa currython yielded interesting results.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Homemade suhi can be as tasty as anything you can order at a restaurant.
A spectacular pasta dish ideal for a Friday night in.
Get transported to Goa as you enjoy this sensational curry.
Where are the best places to get vegan food in the world?
A traditional Goan dish, balchao pickle is a hot and spicy mix.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
This traditional pulao is a key part of any Bengali comfort meal.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
The Italian bread roll makes for an ideal tea time snack.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A great after-work dish, which is budget-friendly as well.
These recipes will remind you of your grandmother's cooking.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Hyderabad based Tasneem and Sumaiya Kachchhi shared this chicken recipe.
This mutton curry will win hearts at the dinner table.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
This sweet is vegan, gluten-free and not very sugary.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Presenting the most-viewed recipes this year.
Spiced up pureed fresh corn in a kickass street food from Indore.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
This dish is sure to get your tastebuds grooving.
